leek, parsley, potato, vegetable broth & cannellini beans recipes
5 recipes
Page 1
Tuscan Bean Soup
cookwithcampbells.ca
Ingredients: cannellini beans, parsley, leek, potato, vegetable broth, pesto, parmesan, lemon, cabbage, olive oil, onion, garlic
MY MINESTRONE FAMILY RECIPE - Italian vegetable soup
philosokitchen.com
Ingredients: cannellini beans, parsley, leek, potato, vegetable broth, celery, cauliflower, shallot, zucchini, extra virgin olive oil, carrot, butternut squash, green beans, cavolo nero, nutmeg
White Bean, Artichoke, and Chard Ragout
crecipe.com
Ingredients: cannellini beans, parsley, leek, potato, vegetable broth, lemon, sun dried tomato, fennel, basil, carrot, chard, artichoke, olive oil, oregano, bell pepper, sugar, canned tomato, garlic
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: cannellini beans, parsley, leek, potato, vegetable broth, parmesan, short-cut pasta, celery, zucchini, nutritional yeast, kale, basil, bay leaf, peas, olive oil, tomato, oregano, green beans, turmeric, garlic
Vegan Comfort Pie
thehappyfoodie.co.uk
Ingredients: cannellini beans, parsley, leek, potato, vegetable broth, celery, tamari, red lentils, non-dairy milk, carrot, bay leaf, smoked paprika, kidney beans, olive oil, cinnamon, thyme, onion, canned tomato, sweet potato, garlic, canned chickpea