leek, parsley, salmon & extra virgin olive oil recipes

10 recipes

Page 1

Conchiglie with Salmon and Artichoke

lacucinaitaliana.com

Ingredients: salmon, extra virgin olive oil, parsley, leek, pasta shell, lemon, artichoke, bay leaf, vegetable broth

Crispy Panko and Herb Crusted Salmon

spoonacular.com

Ingredients: salmon, extra virgin olive oil, parsley, leek, panko, lemon, cherry tomato, bell pepper, garlic

Slow-Roasted Salmon with Potatoes

foodnetwork.com

Ingredients: salmon, extra virgin olive oil, parsley, leek, butter, lemon, shallot, chive, potato, tarragon

Lemon-Oregano Salmon and Leek Parsnip Pasta

inspiralized.com

Ingredients: salmon, extra virgin olive oil, parsley, leek, lemon, oregano, parsnip, garlic, vegetable broth, chili flake

Poached Salmon, Leek, and Fennel Soup

marthastewart.com

Ingredients: salmon, extra virgin olive oil, parsley, leek, celery, fennel, carrot, spinach, thyme, vegetable broth

Roast Salmon with Couscous Crust

delish.com

Ingredients: salmon, extra virgin olive oil, parsley, leek, bacon, couscous, butter, shallot, red wine vinegar, red wine, black olives, garlic

Confit of salmon with herb salad

womensweeklyfood.com.au

Ingredients: salmon, extra virgin olive oil, parsley, leek, lemon, dill, fennel, coriander, basil, bay leaf, dijon mustard, egg, olive oil, bell pepper, garlic

Superfood Salmon Lasagna with Kale and Spinach

thepetitecook.com

Ingredients: salmon, extra virgin olive oil, parsley, leek, parmesan, ricotta, lasagna, milk, lemon, kale, chive, white pepper, baby greens, chile pepper, garlic, nutmeg

One-Dish Salmon in Foil Packets with Asparagus, Fennel and Tarragon Vinaigrette

southernkitchen.com

Ingredients: salmon, extra virgin olive oil, parsley, leek, celery, lemon, fennel, honey, wholegrain mustard, anise liqueur, apple cider vinegar, dry vermouth, asparagus, garlic, tarragon, scallion

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: salmon, extra virgin olive oil, parsley, leek, chicken stock, milk, butter, celery, lemon, shallot, coriander, carrot, white wine vinegar, bay leaf, button mushroom, thyme, watercress, potato, garlic