leek, parsley, thyme, extra virgin olive oil & canned anchovy recipes
4 recipes
Page 1
Branzino with Clams, Leeks and Salsa Verde
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, leek, thyme, branzino, clam, pickled onions, green olives, capers, pickle, canola oil, vegetable broth, wild mushroom
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, leek, thyme, chicken stock, chicken breast, bacon, celery, white wine, red wine vinegar, rosemary, olive oil, sage, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, leek, thyme, veal stock, veal shank, celery, lemon, white wine, rosemary, carrot, bay leaf, sage, onion, canned tomato, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, leek, thyme, chicken stock, pancetta, thickened cream, butter, celery, cannellini beans, basil, bay leaf, dijon mustard, capers, mint, garlic