leek, parsley, thyme, extra virgin olive oil & olive oil recipes
6 recipes
Page 1
Grilled fillet steak with the creamiest white beans and leeks
jamieoliver.com
Ingredients: extra virgin olive oil, parsley, olive oil, leek, thyme, beef steak, yogurt, lemon, white wine, lima beans, garlic
Leek and Bean Soup (vegetarian and vegan-friendly)
eatthelove.com
Ingredients: extra virgin olive oil, parsley, olive oil, leek, thyme, butter, bay leaf, white beans, oregano, onion, garlic, vegetable broth
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: extra virgin olive oil, parsley, olive oil, leek, thyme, chicken stock, chicken breast, canned anchovy, bacon, celery, white wine, red wine vinegar, rosemary, sage, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, olive oil, leek, thyme, chicken stock, bread, goat cheese, celery, peppercorn, zucchini, basil, carrot, tomato, green beans, summer squash, garlic
Spring Vegetable Soup
themom100.com
Ingredients: extra virgin olive oil, parsley, olive oil, leek, thyme, chicken broth, parmesan, celery, lemon, napa cabbage, basil, carrot, peas, tomato, new potato, asparagus, garlic, chili flake
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, parsley, olive oil, leek, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, button mushroom, tomato paste, tomato, onion, garlic