leek, parsley, thyme, zucchini & red wine recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: zucchini, red wine, parsley, leek, thyme, bacon, beef stock, beef roast, celery, carrot, bay leaf, olive oil, black olives, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, red wine, parsley, leek, thyme, bacon, beef stock, beef roast, celery, extra virgin olive oil, carrot, bay leaf, black olives, canned tomato, garlic
Minestrone soup
akispetretzikis.com
Ingredients: zucchini, red wine, parsley, leek, thyme, chicken stock, bread, macaroni, feta, celery, red beans, carrot, bay leaf, olive oil, oregano, onion, potato, canned tomato, garlic