leek, parsley, tomato, peppercorn & red wine recipes

2 recipes

Page 1

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: peppercorn, red wine, parsley, tomato, leek, chicken stock, chicken bones, salmon, heavy cream, butter, celery, balsamic vinegar, shallot, ginger root, carrot, bay leaf, white pepper, celeriac, olive oil, onion, potato, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: peppercorn, red wine, parsley, tomato, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, shallot, rosemary, basil, tomato juice, carrot, bay leaf, olive oil, tomato paste, onion, garlic, green lentils, sherry vinegar