leek, parsnip, carrot, butter, celery & celeriac recipes
2 recipes
Page 1
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: butter, parsnip, leek, celery, celeriac, carrot, boneless lamb, pork fillet, soup bones, beef roast, creme fraiche, kohlrabi, parsley, onion, vegetable broth, potato, cabbage
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, parsnip, leek, celery, celeriac, carrot, venison, bread crumbs, cream, red wine vinegar, tomato paste, bay leaf, turnip, currant jelly, olive oil, thyme, red wine, peppercorn, rosemary, dijon mustard, shallot