leek, parsnip, carrot & scallion recipes

10 recipes

Page 1

Simple Vegetable Broth

nutritiouslife.com

Ingredients: parsnip, leek, carrot, scallion, bay leaf, corn, celery, garlic oil

Quinoa Barley Vegetable Pottage

food.com

Ingredients: parsnip, leek, carrot, scallion, pearl barley, vegetable broth, potato, cabbage, quinoa

Cucumber Soup with Spring Vegetables

recipeland.com

Ingredients: parsnip, leek, carrot, scallion, chicken wings, allspice, cucumber, parsley, celery, celeriac, dill, cabbage

Potato Soup with Croutons

eatsmarter.com

Ingredients: parsnip, leek, carrot, scallion, chicken broth, bread, butter, sour cream, bay leaf, onion, celery, potato, vegetable oil

Hearty Lentil Soup II

crecipe.com

Ingredients: parsnip, leek, carrot, scallion, worcestershire, soy sauce, bay leaf, celery, red wine, canned tomato, vegetable broth, potato, vegetable oil, lentils

Low FODMAP Leftover Turkey Pot Pie with Biscuit Topping

fodmapeveryday.com

Ingredients: parsnip, leek, carrot, scallion, chicken stock, whole turkey, milk, butter, biscuit dough, oyster mushroom, sage, thyme, gluten-free flour, peas, potato

Braised Orange Brisket

foodnetwork.com

Ingredients: parsnip, leek, carrot, scallion, chicken broth, brisket, orange juice concentrate, chili sauce, tomato paste, onion, chinese five spice, dark brown sugar, brown mustard, ginger root, garlic, vegetable oil

Cod with Vegetables

eatsmarter.com

Ingredients: parsnip, leek, carrot, scallion, cod, fish stock, pastry flour, butter, creme fraiche, allspice, bay leaf, sugar, onion, celery, peppercorn, mustard, white wine

Vegetable couscous with chickpeas & preserved lemons

crecipe.com

Ingredients: parsnip, leek, carrot, scallion, chicken stock, couscous, butter, dried fig, lemon, red onion, olive oil, canned chickpea, butternut squash, coriander, harissa, potato, preserved lemon, mint

Winter Vegetable Soup with Turkish Meatballs

eatingwell.com

Ingredients: parsnip, leek, carrot, scallion, chicken broth, ground beef, greek yogurt, panko, cumin, egg, thyme, onion, celery, cinnamon, fresh mint, canned tomato, extra virgin olive oil, garlic, potato