leek, parsnip, shallot & thyme recipes
8 recipes
Page 1
Roasted Parsnip and Apple Soup
jamiegeller.com
Ingredients: parsnip, leek, thyme, shallot, cracked pepper, white wine, vegetable broth, dried apple, extra virgin olive oil, garlic, potato, apple
Oven-Braised Beef Stew with Carrot, Parsnip, and Lacinato Kale
nomnompaleo.com
Ingredients: parsnip, leek, thyme, shallot, chicken broth, beef roast, ghee, cavolo nero, button mushroom, bay leaf, apple cider vinegar, celery, canned tomato, carrot, garlic
Root Veg and Chicken Dish
eatsmarter.com
Ingredients: parsnip, leek, thyme, shallot, chicken stock, chicken leg, chicken thighs, cream, bay leaf, sage, olive oil, juniper berry, white wine, carrot, garlic
Roasted Parsnip and Pear Soup
tasteofhome.com
Ingredients: parsnip, leek, thyme, shallot, chicken broth, butter, heavy cream, cumin, pear, bay leaf, maple syrup, olive oil, celery, nutmeg, coriander powder, brown sugar
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: parsnip, leek, thyme, shallot, flour, spinach, button mushroom, tomato paste, bay leaf, turmeric, canned whole tomato, parsley, red wine, mustard, carrot, vegetable broth, garlic, potato, hokkaido pumpkin
EGGing with seasonal ingredients: wild mushrooms, venison steak with pumpkin, and a caramel and chestnut tart
biggreenegg.eu
Ingredients: parsnip, leek, thyme, shallot, venison steak, bacon, flour, sourdough bread, butter, evaporated milk, cumin, sunflower oil, egg, chestnut, pumpkin, sugar, whisky, cinnamon, cranberry, wild mushroom
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: parsnip, leek, thyme, shallot, venison, bread crumbs, butter, cream, red wine vinegar, tomato paste, bay leaf, turnip, currant jelly, olive oil, celery, red wine, peppercorn, celeriac, rosemary, carrot, dijon mustard
Warming Winter Chowder
food52.com
Ingredients: parsnip, leek, thyme, shallot, butter, heavy cream, lemon, bay leaf, olive oil, cayenne, parsley, ginger powder, onion, cinnamon, white wine, carrot, vegetable broth, cauliflower, green cardamom, garlic, potato, cabbage, wholegrain mustard