leek, pastry flour & beef broth recipes

16 recipes

Page 1

Leek Gratin with Bacon and Sour Cream Sauce

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Ingredients: beef broth, pastry flour, leek, deli ham, sour cream, butter, goat cheese, nutmeg

Spicy Leek and Ham Wrap

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Ingredients: beef broth, pastry flour, leek, deli ham, milk, gruyere, butter, canola oil, nutmeg

Veal Fricassee

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Ingredients: beef broth, pastry flour, leek, veal steak, heavy cream, butter, celery, carrot, button mushroom, pearl onion

Leek and Apple Dumpling Soup

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Ingredients: beef broth, pastry flour, leek, raclette, butter, apple, vegetable oil, egg, parsley, onion, potato, nutmeg

Baked Pasta with Pork Ragout

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Ingredients: beef broth, pastry flour, leek, pork fillet, ghee, swiss cheese, lasagna, milk, butter, white wine, bay leaf, onion, garlic

Vegetable Soup with Chicken Dumplings

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Ingredients: beef broth, pastry flour, leek, chicken breast, bread, butter, beer, oyster mushroom, carrot, egg, celeriac, onion, garlic, scallion

Beef Roulades in Port Sauce

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Ingredients: beef broth, pastry flour, leek, beef stew meat, bacon, celery, brown mustard, shallot, paprika, cucumber, carrot, vegetable oil, tomato paste, port wine

Baked Pork Ragout with Bread Topping

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Ingredients: beef broth, pastry flour, leek, pork neck, rye bread, butter, marjoram, red wine, carrot, bay leaf, egg, clove, vinegar, onion, nutmeg

Beef Soup with Beef and Plantain Dumplings

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Ingredients: beef broth, pastry flour, leek, ground beef, feta, cumin, cabbage, carrot, egg, plantain, cilantro, onion, chile pepper, potato, scallion, canola oil

Sliced Veal Shank

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Ingredients: beef broth, pastry flour, leek, veal roast, celery, white wine, carrot, vegetable oil, bay leaf, parsley, tomato paste, sage, tomato, thyme, onion, garlic, cayenne

Beef Roulades with Green Beans

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Ingredients: beef broth, pastry flour, leek, beef stew meat, bacon, bread crumbs, butter, creme fraiche, celery, brown mustard, shallot, paprika, cucumber, red wine, carrot, vegetable oil, tomato paste, green beans, onion

Spinach Lasagna with Chicken Liver Filling

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Ingredients: beef broth, pastry flour, leek, mixed ground meat, chicken livers, parmesan, heavy cream, lasagna, milk, butter, white wine, carrot, egg, tomato paste, parsnip, spinach, thyme, onion, garlic, nutmeg

Sauerbraten with Spaetzle

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Ingredients: beef broth, pastry flour, leek, beef stew meat, ghee, bread, celery, peppercorn, red wine, carrot, bay leaf, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, vinegar, parsnip, onion, sugar

Braised Beef Shanks with Saffron Risotto

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Ingredients: beef broth, pastry flour, leek, veal roast, parmesan, butter, celery, lemon, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, garlic, cayenne

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: beef broth, pastry flour, leek, beef stew meat, lard, ghee, celery, peppercorn, red cabbage, apple, red wine, carrot, bay leaf, juniper berry, egg, clove, cornstarch, vinegar, parsnip, onion, potato, sugar

Roast Pork with Dumplings

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Ingredients: beef broth, pastry flour, leek, pork shoulder, lard, pork bones, bread crumbs, butter, beer, peppercorn, red cabbage, apple, red wine vinegar, marjoram, carrot, vegetable oil, egg, allspice, celeriac, clove, onion, potato, sugar