leek, pastry flour, carrot, butter & creme fraiche recipes

7 recipes

Page 1

Carrot Tart with Leeks and Pine Nuts

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Ingredients: butter, creme fraiche, pastry flour, carrot, leek, pine nut, heavy cream, sour cream, egg, nutmeg

Tuna and Vegetable Quiche

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Ingredients: butter, creme fraiche, pastry flour, carrot, leek, canned tuna, heavy cream, swiss cheese, egg, peas, onion

Vegetables with Creamy Sauce

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Ingredients: butter, creme fraiche, pastry flour, carrot, leek, parmesan, heavy cream, milk, ginger root, peas, olive oil, vegetable broth, nutmeg

Cod with Vegetables

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Ingredients: butter, creme fraiche, pastry flour, carrot, leek, fish stock, cod, celery, peppercorn, white wine, bay leaf, allspice, parsnip, onion, sugar, mustard, scallion

Rabbit Pie

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Ingredients: butter, creme fraiche, pastry flour, carrot, leek, chicken stock, smoked sausage, rabbit, heavy cream, milk, puff pastry, celery, white wine, orange, rosemary, egg, olive oil

Beef Roulades with Green Beans

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Ingredients: butter, creme fraiche, pastry flour, carrot, leek, beef stew meat, bacon, beef broth, bread crumbs, celery, brown mustard, shallot, paprika, cucumber, red wine, vegetable oil, tomato paste, green beans, onion

A Quartet of Fish Appetizers

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Ingredients: butter, creme fraiche, pastry flour, carrot, leek, trout, arctic char, catfish, smoked salmon, gelatin, fish stock, milk, lemon, balsamic vinegar, lettuce, zucchini, white pepper, egg, olive oil, pumpkin, scallion