leek, pastry flour & cayenne recipes

9 recipes

Page 1

Irish Beef Stew with Beer

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Ingredients: pastry flour, leek, cayenne, beef stew meat, beer, shallot, carrot, vegetable oil, parsley, tomato paste, thyme, garlic

Fruit Salad with Lentils

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Ingredients: pastry flour, leek, cayenne, butter, pineapple jam, egg, mayonnaise, dried fig, date, lentils, endive, grapefruit

Leek Quiche with Arugula

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Ingredients: pastry flour, leek, cayenne, bacon, parmesan, swiss cheese, sour cream, butter, lemon, marjoram, egg, arugula, vegetable broth

Beef-Apple Rolls with Leeks and Cider Sauce

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Ingredients: pastry flour, leek, cayenne, steak tips, heavy cream, butter, horseradish, lemon, shallot, apple, vegetable oil, sugar, cider

Shrimp Bisque

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Ingredients: pastry flour, leek, cayenne, shrimp, fish stock, butter, olive oil, button mushroom, tomato paste, sherry, thyme, garlic, cognac

Vegetable Quiche with Tomato Salsa

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Ingredients: pastry flour, leek, cayenne, parmesan, heavy cream, butter, carrot, egg, parsley, olive oil, tomato, apple cider vinegar, bell pepper, onion, nutmeg

Sliced Veal Shank

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Ingredients: pastry flour, leek, cayenne, beef broth, veal roast, celery, white wine, carrot, vegetable oil, bay leaf, parsley, tomato paste, sage, tomato, thyme, onion, garlic

Hake with Vegetables and Creamy Sauce

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Ingredients: pastry flour, leek, cayenne, hake, fish stock, heavy cream, butter, white wine, shallot, zucchini, carrot, vegetable oil, bay leaf, juniper berry, allspice, saffron, chervil

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, leek, cayenne, beef broth, veal roast, parmesan, butter, celery, lemon, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, garlic