leek, pastry flour, creme fraiche & vegetable broth recipes

3 recipes

Page 1

Vegetables with Creamy Sauce

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Ingredients: creme fraiche, pastry flour, leek, vegetable broth, parmesan, heavy cream, milk, butter, ginger root, carrot, peas, olive oil, nutmeg

Nile Perch Fillet with Vegetables

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Ingredients: creme fraiche, pastry flour, leek, vegetable broth, nile perch, lemon, white wine, broccoli, carrot, parsley, olive oil, bell pepper, sugar

Veal Cutlets with Strudel

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Ingredients: creme fraiche, pastry flour, leek, vegetable broth, veal cutlet, parmesan, ghee, milk, butter, phyllo, lemon, white wine, fennel, cornmeal, egg, parsley, olive oil, tomato, oregano, garlic, nutmeg