leek, pastry flour, egg, parsley & olive oil recipes

5 recipes

Page 1

Spinach Pasta Roulade with Mushroom Stuffing

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Ingredients: pastry flour, egg, parsley, olive oil, leek, parmesan, ricotta, whole-wheat flour, shallot, shiitake mushroom, spinach, garlic

Vegetable Soup with Mushroom and Goat Cheese Ravioli

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Ingredients: pastry flour, egg, parsley, olive oil, leek, butter, goat cheese, carrot, button mushroom, pumpkin, vegetable broth, nutmeg

Bacon Dumplings in Tomato Sauce

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Ingredients: pastry flour, egg, parsley, olive oil, leek, bacon, milk, bread, butter, tomato, onion, sugar

Vegetable Quiche with Tomato Salsa

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Ingredients: pastry flour, egg, parsley, olive oil, leek, parmesan, heavy cream, butter, carrot, tomato, apple cider vinegar, bell pepper, onion, nutmeg, cayenne

Veal Cutlets with Strudel

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Ingredients: pastry flour, egg, parsley, olive oil, leek, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, lemon, white wine, fennel, cornmeal, tomato, oregano, garlic, vegetable broth, nutmeg