leek, pastry flour, garlic, butter & nutmeg recipes
16 recipes
Page 1
Vegetable Quiche
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Ingredients: butter, pastry flour, leek, garlic, nutmeg, heavy cream, zucchini, basil, egg, button mushroom
Swiss Chard Quiche
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Ingredients: butter, pastry flour, leek, garlic, nutmeg, parmesan, heavy cream, cream cheese, chard, egg
Spinach and Leek Pie
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Ingredients: butter, pastry flour, leek, garlic, nutmeg, raclette, heavy cream, creme fraiche, egg, spinach
Herb Quiche with Arugula
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Ingredients: butter, pastry flour, leek, garlic, nutmeg, parmesan, heavy cream, cream cheese, basil, egg, arugula
Salmon-leek Quiche
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Ingredients: butter, pastry flour, leek, garlic, nutmeg, salmon, heavy cream, gruyere, creme fraiche, dill, egg, parsley
Vegetable Lasagna
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Ingredients: butter, pastry flour, leek, garlic, nutmeg, heavy cream, gouda, lasagna, milk, carrot, onion, vegetable broth
Potato Soup
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Ingredients: butter, pastry flour, leek, garlic, nutmeg, milk, celery, shallot, celeriac, beetroot, potato, vegetable broth
Vegetable Filled Crepe Pouches with Shrimp
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Ingredients: butter, pastry flour, leek, garlic, nutmeg, shrimp, milk, celery, lemon, vegetable oil, egg, peas, scallion
Dumplings with Cheese and Leek Filling
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Ingredients: butter, pastry flour, leek, garlic, nutmeg, almond, bread crumbs, parmesan, goat cheese, red wine, egg, thyme, sugar
Potato-Vegetable Chowder with Salmon
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Ingredients: butter, pastry flour, leek, garlic, nutmeg, salmon, heavy cream, white wine, carrot, vegetable oil, celeriac, onion, potato, scallion, vegetable broth
Mussel Soup
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Ingredients: butter, pastry flour, leek, garlic, nutmeg, mussel, heavy cream, lemon, white wine, fennel, chive, bay leaf, curry, thyme, onion
Creamy Soup with Herbs and Croutons
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Ingredients: butter, pastry flour, leek, garlic, nutmeg, worcestershire, heavy cream, bread, celery, lemon, wild garlic, shallot, romaine, chive, carrot, egg, parsley, sorrel, spinach
Spinach Lasagna with Chicken Liver Filling
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Ingredients: butter, pastry flour, leek, garlic, nutmeg, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, milk, white wine, carrot, egg, tomato paste, parsnip, spinach, thyme, onion
Veal Cutlets with Strudel
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Ingredients: butter, pastry flour, leek, garlic, nutmeg, veal cutlet, parmesan, ghee, milk, creme fraiche, phyllo, lemon, white wine, fennel, cornmeal, egg, parsley, olive oil, tomato, oregano, vegetable broth
Asparagus Beggars Purse with Spiced Tomato Sauce
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Ingredients: butter, pastry flour, leek, garlic, nutmeg, milk, cumin, lemon, white wine, cherry tomato, rosemary, vegetable oil, egg, olive oil, fennel seed, thyme, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, scallion, chervil
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, pastry flour, leek, garlic, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, potato, vegetable broth