leek, pastry flour, heavy cream, egg & lemon recipes
8 recipes
Page 1
Leek Tart with Mushroom Cream Sauce
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Ingredients: heavy cream, pastry flour, lemon, egg, leek, butter, creme fraiche, oyster mushroom, chestnut mushroom, sunflower oil
Fish and Vegetable Gratin
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Ingredients: heavy cream, pastry flour, lemon, egg, leek, pollock, parmesan, milk, butter, tomato, spinach, thyme
Leek Cake with Dried Tomatoes
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Ingredients: heavy cream, pastry flour, lemon, egg, leek, quark, milk, butter, sun-dried tomatoes in oil, chive, peas, garlic, scallion
Salmon En Croûte
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Ingredients: heavy cream, pastry flour, lemon, egg, leek, salmon, fish stock, puff pastry, butter, kohlrabi, carrot, parsley, mustard seed
Spicy Chicken Crepes
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Ingredients: heavy cream, pastry flour, lemon, egg, leek, deli ham, chicken breast, swiss cheese, milk, butter, white wine, vegetable oil, parsley, onion, vegetable broth, nutmeg
Bulgur Patties with Mushroom-Vegetable Sauce
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Ingredients: heavy cream, pastry flour, lemon, egg, leek, yogurt, wheat berries, cumin, black fungus, carrot, vegetable oil, parsley, onion, brussels sprout, garlic, vegetable broth, nutmeg
Crepes with Mediterranean Filling
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Ingredients: heavy cream, pastry flour, lemon, egg, leek, milk, yogurt, butter, zucchini, green olives, mixed mushrooms, club soda, parsley, black olives, bell pepper, onion, garlic, vegetable broth
Creamy Soup with Herbs and Croutons
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Ingredients: heavy cream, pastry flour, lemon, egg, leek, worcestershire, bread, butter, celery, wild garlic, shallot, romaine, chive, carrot, parsley, sorrel, spinach, garlic, nutmeg