8 recipes
Page 1
Saffron Spaghetti with Salmon
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Creamy Pear Leek Soup
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Beef-Apple Rolls with Leeks and Cider Sauce
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Striped Bass with Carrots, Celery and Dill Sauce
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Root Meat on Mecklenburg-Art
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Horseradish Soup with Oxtail Roll
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Brisket with Vegetables and Horseradish Sauce
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Stuffed Veal with Cabbage Roulades
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