leek, pastry flour, onion, butter & celery recipes
7 recipes
Page 1
Celery Soup
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Ingredients: butter, pastry flour, celery, leek, onion, heavy cream, stilton, parsley, vegetable broth
Cod with Vegetables
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Ingredients: butter, pastry flour, celery, leek, onion, fish stock, cod, creme fraiche, peppercorn, white wine, carrot, bay leaf, allspice, parsnip, sugar, mustard, scallion
Beef Roulades with Green Beans
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Ingredients: butter, pastry flour, celery, leek, onion, beef stew meat, bacon, beef broth, bread crumbs, creme fraiche, brown mustard, shallot, paprika, cucumber, red wine, carrot, vegetable oil, tomato paste, green beans
Brisket with Vegetables and Horseradish Sauce
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Ingredients: butter, pastry flour, celery, leek, onion, brisket, milk, horseradish, lemon, peppercorn, carrot, bay leaf, juniper berry, parsley, beetroot, mustard seed, parsnip, pickle, pearl onion
Roast Beef - English Style - with Yorkshire Pudding
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Ingredients: butter, pastry flour, celery, leek, onion, roast beef, beef stock, ghee, milk, cauliflower, broccoli, red wine, carrot, egg, peas, tomato paste, cornstarch, parsnip, potato
Roast Duck with Sauteed Cabbage
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Ingredients: butter, pastry flour, celery, leek, onion, duck, bacon, hazelnut, milk, cabbage, apple, honey, carrot, egg, tomato paste, pumpkin, thyme, nutmeg, cider
Braised Beef Shanks with Saffron Risotto
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Ingredients: butter, pastry flour, celery, leek, onion, beef broth, veal roast, parmesan, lemon, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, saffron, thyme, risotto rice, garlic, cayenne