10 recipes
Page 1
Red Snapper and Pineapple Pie
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Braised Veal with Parslied Potatoes
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Striped Bass with Carrots, Celery and Dill Sauce
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Braised Eel with Herb Sauce
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Mussel Soup
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Spicy Chicken Crepes
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Stuffed Roast Goose with Baked Apples
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Crepes with Mediterranean Filling
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Brisket with Vegetables and Horseradish Sauce
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Braised Beef Shanks with Saffron Risotto
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