leek, pastry flour, onion, butter & thyme recipes
7 recipes
Page 1
American Creamy Seafood Soup
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Ingredients: butter, pastry flour, leek, thyme, onion, lobster, milk, carrot, bay leaf, celeriac, potato, nutmeg
Mussel Soup
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Ingredients: butter, pastry flour, leek, thyme, onion, mussel, heavy cream, lemon, white wine, fennel, chive, bay leaf, curry, garlic, nutmeg
Vegetable Lasagna
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Ingredients: butter, pastry flour, leek, thyme, onion, lasagna, milk, feta, broccoli, red wine, olive oil, tomato paste, tomato, sugar, garlic, vegetable broth
Roast Duck with Sauteed Cabbage
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Ingredients: butter, pastry flour, leek, thyme, onion, duck, bacon, hazelnut, milk, celery, cabbage, apple, honey, carrot, egg, tomato paste, pumpkin, nutmeg, cider
Spinach Lasagna with Chicken Liver Filling
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Ingredients: butter, pastry flour, leek, thyme, onion, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, milk, white wine, carrot, egg, tomato paste, parsnip, spinach, garlic, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, pastry flour, leek, thyme, onion, chicken stock, venison, milk, peppercorn, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, potato, garlic
Braised Beef Shanks with Saffron Risotto
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Ingredients: butter, pastry flour, leek, thyme, onion, beef broth, veal roast, parmesan, celery, lemon, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, saffron, risotto rice, garlic, cayenne