leek, pastry flour, onion, butter & white wine recipes
11 recipes
Page 1
Baked Pasta with Pork Ragout
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Ingredients: butter, pastry flour, white wine, leek, onion, beef broth, pork fillet, ghee, swiss cheese, lasagna, milk, bay leaf, garlic
Braised Veal with Parslied Potatoes
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Ingredients: butter, pastry flour, white wine, leek, onion, veal shank, lemon, carrot, bay leaf, allspice, celeriac, parsley, capers, potato
Monkfish with Vegetables
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Ingredients: butter, pastry flour, white wine, leek, onion, monkfish, fish stock, cucumber, carrot, long-grain white rice, tomato, arugula, wild rice, garlic
Striped Bass with Carrots, Celery and Dill Sauce
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Ingredients: butter, pastry flour, white wine, leek, onion, carp, heavy cream, horseradish, lemon, dill, red wine vinegar, carrot, bay leaf, celeriac, potato
Potato-Vegetable Chowder with Salmon
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Ingredients: butter, pastry flour, white wine, leek, onion, salmon, heavy cream, carrot, vegetable oil, celeriac, potato, garlic, scallion, vegetable broth, nutmeg
Mussel Soup
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Ingredients: butter, pastry flour, white wine, leek, onion, mussel, heavy cream, lemon, fennel, chive, bay leaf, curry, thyme, garlic, nutmeg
Spicy Chicken Crepes
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Ingredients: butter, pastry flour, white wine, leek, onion, deli ham, chicken breast, heavy cream, swiss cheese, milk, lemon, vegetable oil, egg, parsley, vegetable broth, nutmeg
Cod with Vegetables
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Ingredients: butter, pastry flour, white wine, leek, onion, fish stock, cod, creme fraiche, celery, peppercorn, carrot, bay leaf, allspice, parsnip, sugar, mustard, scallion
Spinach Lasagna with Chicken Liver Filling
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Ingredients: butter, pastry flour, white wine, leek, onion, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, milk, carrot, egg, tomato paste, parsnip, spinach, thyme, garlic, nutmeg
Braised Beef Shanks with Saffron Risotto
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Ingredients: butter, pastry flour, white wine, leek, onion, beef broth, veal roast, parmesan, celery, lemon, carrot, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, saffron, thyme, risotto rice, garlic, cayenne
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, pastry flour, white wine, leek, onion, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, potato, garlic, vegetable broth, nutmeg