leek, pastry flour, onion, heavy cream & white wine recipes
8 recipes
Page 1
Veal Cutlet with Leek and Mushroom Sauce
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Ingredients: heavy cream, pastry flour, white wine, leek, onion, veal cutlet, ghee, gouda, paprika, button mushroom, garlic, vegetable broth, nutmeg
Oxtail Ragout with Pasta
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Ingredients: heavy cream, pastry flour, white wine, leek, onion, oxtail, parmesan, tagliatelle, madeira wine, peppercorn, carrot, bay leaf, olive oil, clove
Striped Bass with Carrots, Celery and Dill Sauce
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Ingredients: heavy cream, pastry flour, white wine, leek, onion, carp, butter, horseradish, lemon, dill, red wine vinegar, carrot, bay leaf, celeriac, potato
Potato-Vegetable Chowder with Salmon
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Ingredients: heavy cream, pastry flour, white wine, leek, onion, salmon, butter, carrot, vegetable oil, celeriac, potato, garlic, scallion, vegetable broth, nutmeg
Mussel Soup
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Ingredients: heavy cream, pastry flour, white wine, leek, onion, mussel, butter, lemon, fennel, chive, bay leaf, curry, thyme, garlic, nutmeg
Poultry Stew with Mushrooms and Tarragon
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Ingredients: heavy cream, pastry flour, white wine, leek, onion, chicken broth, pancetta, chicken breast, peppercorn, vegetable oil, bay leaf, allspice, button mushroom, potato, garlic, tarragon
Spicy Chicken Crepes
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Ingredients: heavy cream, pastry flour, white wine, leek, onion, deli ham, chicken breast, swiss cheese, milk, butter, lemon, vegetable oil, egg, parsley, vegetable broth, nutmeg
Spinach Lasagna with Chicken Liver Filling
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Ingredients: heavy cream, pastry flour, white wine, leek, onion, mixed ground meat, beef broth, chicken livers, parmesan, lasagna, milk, butter, carrot, egg, tomato paste, parsnip, spinach, thyme, garlic, nutmeg