leek, pastry flour & parsnip recipes

10 recipes

Page 1

Savory Vegetable Sauce

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Ingredients: pastry flour, leek, parsnip, sour cream, carrot, tomato paste, thyme, onion, canola oil, vegetable broth

Poularde with Carrots and Plums

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Ingredients: pastry flour, leek, parsnip, chicken broth, cornish hen, celery, lemon, plum, carrot, onion, sugar

Cod with Vegetables

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Ingredients: pastry flour, leek, parsnip, fish stock, cod, butter, creme fraiche, celery, peppercorn, white wine, carrot, bay leaf, allspice, onion, sugar, mustard, scallion

Root Meat on Mecklenburg-Art

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Ingredients: pastry flour, leek, parsnip, brisket, heavy cream, milk, butter, horseradish, peppercorn, baby carrot, cabbage, raisins, bay leaf, egg, allspice, celeriac, nutmeg

Oven Baked Eggplant Slices with Cheese

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Ingredients: pastry flour, leek, parsnip, bread crumbs, parmesan, fresh mozzarella, celery, eggplant, rosemary, basil, carrot, egg, olive oil, onion, canned tomato, garlic, seasoned salt

Brisket with Vegetables and Horseradish Sauce

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Ingredients: pastry flour, leek, parsnip, brisket, milk, butter, horseradish, celery, lemon, peppercorn, carrot, bay leaf, juniper berry, parsley, beetroot, mustard seed, onion, pickle, pearl onion

Roast Beef - English Style - with Yorkshire Pudding

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Ingredients: pastry flour, leek, parsnip, roast beef, beef stock, ghee, milk, butter, celery, cauliflower, broccoli, red wine, carrot, egg, peas, tomato paste, cornstarch, onion, potato

Spinach Lasagna with Chicken Liver Filling

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Ingredients: pastry flour, leek, parsnip, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, milk, butter, white wine, carrot, egg, tomato paste, spinach, thyme, onion, garlic, nutmeg

Sauerbraten with Spaetzle

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Ingredients: pastry flour, leek, parsnip, beef stew meat, beef broth, ghee, bread, celery, peppercorn, red wine, carrot, bay leaf, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, vinegar, onion, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: pastry flour, leek, parsnip, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, red wine, carrot, bay leaf, juniper berry, egg, clove, cornstarch, vinegar, onion, potato, sugar