leek, pastry flour & red wine recipes

12 recipes

Page 1

Leek Quiche with Brie and Fig Chutney

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Ingredients: pastry flour, red wine, leek, heavy cream, butter, brie, shallot, fig, egg, mustard powder, port wine, thyme

Dumplings with Cheese and Leek Filling

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Ingredients: pastry flour, red wine, leek, almond, bread crumbs, parmesan, butter, goat cheese, egg, thyme, sugar, garlic, nutmeg

Baked Pork Ragout with Bread Topping

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Ingredients: pastry flour, red wine, leek, beef broth, pork neck, rye bread, butter, marjoram, carrot, bay leaf, egg, clove, vinegar, onion, nutmeg

Vegetable Lasagna

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Ingredients: pastry flour, red wine, leek, lasagna, milk, butter, feta, broccoli, olive oil, tomato paste, tomato, thyme, onion, sugar, garlic, vegetable broth

Ravioli with Onions Oxtail

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Ingredients: pastry flour, red wine, leek, bacon, oxtail, madeira wine, peppercorn, carrot, bay leaf, egg, olive oil, clove, tomato paste, onion, potato, scallion, nutmeg

Leg of Hare with Spaetzle and Lingonberries

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Ingredients: pastry flour, red wine, leek, chicken stock, rabbit, walnut, butter, spaetzle, broccoli, wild game rub, carrot, vegetable oil, lingonberry, celeriac, tomato paste, port wine, onion, garlic

Beef Roulades with Green Beans

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Ingredients: pastry flour, red wine, leek, beef stew meat, bacon, beef broth, bread crumbs, butter, creme fraiche, celery, brown mustard, shallot, paprika, cucumber, carrot, vegetable oil, tomato paste, green beans, onion

Roast Beef - English Style - with Yorkshire Pudding

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Ingredients: pastry flour, red wine, leek, roast beef, beef stock, ghee, milk, butter, celery, cauliflower, broccoli, carrot, egg, peas, tomato paste, cornstarch, parsnip, onion, potato

Sauerbraten with Spaetzle

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Ingredients: pastry flour, red wine, leek, beef stew meat, beef broth, ghee, bread, celery, peppercorn, carrot, bay leaf, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, vinegar, parsnip, onion, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, red wine, leek, chicken stock, venison, milk, butter, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato, garlic

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: pastry flour, red wine, leek, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, carrot, bay leaf, juniper berry, egg, clove, cornstarch, vinegar, parsnip, onion, potato, sugar

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, red wine, leek, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, potato, garlic, vegetable broth, nutmeg