leek, pastry flour, white wine & garlic recipes
19 recipes
Page 1
Chicken and Leek Casserole
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Ingredients: pastry flour, white wine, leek, garlic, chicken broth, chicken breast, bacon, puff pastry, carrot, vegetable oil, egg
Chicken Pot Pie
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Ingredients: pastry flour, white wine, leek, garlic, chicken broth, chicken breast, puff pastry, carrot, egg, olive oil, button mushroom
Creamy Oyster Soup
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Ingredients: pastry flour, white wine, leek, garlic, oyster, fish stock, heavy cream, butter, lemon, shallot, chervil
Chicken Pie
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Ingredients: pastry flour, white wine, leek, garlic, chicken stock, chicken breast, butter, creme fraiche, brown mustard, olive oil, button mushroom, thyme
Crispy Sautéed Liver with Onions and Leeks
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Ingredients: pastry flour, white wine, leek, garlic, pork liver, bread crumbs, ghee, marjoram, egg, tomato paste, tomato, onion
Creamy Leek Soup
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Ingredients: pastry flour, white wine, leek, garlic, chicken broth, heavy cream, butter, lemon, shallot, chive, peas, thyme
Veal Cutlet with Leek and Mushroom Sauce
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Ingredients: pastry flour, white wine, leek, garlic, veal cutlet, ghee, heavy cream, gouda, paprika, button mushroom, onion, vegetable broth, nutmeg
Baked Pasta with Pork Ragout
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Ingredients: pastry flour, white wine, leek, garlic, beef broth, pork fillet, ghee, swiss cheese, lasagna, milk, butter, bay leaf, onion
Monkfish with Vegetables
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Ingredients: pastry flour, white wine, leek, garlic, monkfish, fish stock, butter, cucumber, carrot, long-grain white rice, tomato, arugula, wild rice, onion
Potato-Vegetable Chowder with Salmon
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Ingredients: pastry flour, white wine, leek, garlic, salmon, heavy cream, butter, carrot, vegetable oil, celeriac, onion, potato, scallion, vegetable broth, nutmeg
Mussel Soup
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Ingredients: pastry flour, white wine, leek, garlic, mussel, heavy cream, butter, lemon, fennel, chive, bay leaf, curry, thyme, onion, nutmeg
Poultry Stew with Mushrooms and Tarragon
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Ingredients: pastry flour, white wine, leek, garlic, chicken broth, pancetta, chicken breast, heavy cream, peppercorn, vegetable oil, bay leaf, allspice, button mushroom, onion, potato, tarragon
Sliced Veal Shank
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Ingredients: pastry flour, white wine, leek, garlic, beef broth, veal roast, celery, carrot, vegetable oil, bay leaf, parsley, tomato paste, sage, tomato, thyme, onion, cayenne
Spinach Lasagna with Chicken Liver Filling
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Ingredients: pastry flour, white wine, leek, garlic, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, milk, butter, carrot, egg, tomato paste, parsnip, spinach, thyme, onion, nutmeg
Veal Cutlets with Strudel
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Ingredients: pastry flour, white wine, leek, garlic, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, lemon, fennel, cornmeal, egg, parsley, olive oil, tomato, oregano, vegetable broth, nutmeg
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, white wine, leek, garlic, beef broth, veal roast, parmesan, butter, celery, lemon, carrot, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, cayenne
Asparagus Beggars Purse with Spiced Tomato Sauce
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Ingredients: pastry flour, white wine, leek, garlic, milk, butter, cumin, lemon, cherry tomato, rosemary, vegetable oil, egg, olive oil, fennel seed, thyme, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, scallion, nutmeg, chervil
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, white wine, leek, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, parsley, clove, thyme
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, white wine, leek, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, potato, vegetable broth, nutmeg