leek, pastry flour & zucchini recipes
9 recipes
Page 1
Penne with Leek, Zucchini and Gorgonzola
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Ingredients: pastry flour, zucchini, leek, heavy cream, short-cut pasta, butter, blue cheese, parsley, vegetable broth
Zucchini and Leek Pie
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Ingredients: pastry flour, zucchini, leek, parmesan, ricotta, heavy cream, butter, basil, egg, olive oil
Vegetable Quiche
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Ingredients: pastry flour, zucchini, leek, heavy cream, butter, basil, egg, button mushroom, garlic, nutmeg
Vegetable Quiche with Goat Cheese and Olives
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Ingredients: pastry flour, zucchini, leek, heavy cream, butter, goat cheese, grana-padano, green olives, eggplant, egg, olive oil, tomato, arugula, nutmeg
Pancakes with Vegetable Filling
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Ingredients: pastry flour, zucchini, leek, milk, butter, canned kidney beans, hot sauce, broccoli, carrot, vegetable oil, egg, onion, sweet corn, cooked rice
Chicken and Vegetable Pie
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Ingredients: pastry flour, zucchini, leek, chicken breast, heavy cream, puff pastry, butter, carrot, egg, peas, thyme, garlic, vegetable broth, sunflower oil
Hake with Vegetables and Creamy Sauce
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Ingredients: pastry flour, zucchini, leek, hake, fish stock, heavy cream, butter, white wine, shallot, carrot, vegetable oil, bay leaf, juniper berry, allspice, saffron, cayenne, chervil
Crepes with Mediterranean Filling
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Ingredients: pastry flour, zucchini, leek, heavy cream, milk, yogurt, butter, lemon, green olives, mixed mushrooms, club soda, egg, parsley, black olives, bell pepper, onion, garlic, vegetable broth
A Quartet of Fish Appetizers
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Ingredients: pastry flour, zucchini, leek, trout, arctic char, catfish, smoked salmon, gelatin, fish stock, milk, butter, creme fraiche, lemon, balsamic vinegar, lettuce, carrot, white pepper, egg, olive oil, pumpkin, scallion