leek, peppercorn, bay leaf, chicken stock & olive oil recipes
10 recipes
Page 1
Cornfed Chicken and Barley Soup
myfoodbook.com.au
Ingredients: chicken stock, peppercorn, bay leaf, olive oil, leek, chicken leg, pearl barley, celery, carrot, parsley, thyme, onion, garlic
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: chicken stock, peppercorn, bay leaf, olive oil, leek, beef stew meat, butter, lemon, red onion, balsamic vinegar, red wine, vegetable oil, thyme, watercress
Chicken stew with garlic and smoked paprika
inkedcook.com
Ingredients: chicken stock, peppercorn, bay leaf, olive oil, leek, chicken leg, flour, butter, carrot, smoked paprika, parsley, onion, potato, garlic
coq au chardonnay
drizzleanddip.com
Ingredients: chicken stock, peppercorn, bay leaf, olive oil, leek, whole chicken, bacon, butter, cream, celery, white wine, portobello mushroom, carrot, parsley, thyme, onion, garlic
Beef Stew
bhg.com
Ingredients: chicken stock, peppercorn, bay leaf, olive oil, leek, bacon, beef roast, butter, red wine, parsley, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: chicken stock, peppercorn, bay leaf, olive oil, leek, bacon, beef roast, butter, red wine, parsley, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, onion, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, peppercorn, bay leaf, olive oil, leek, chicken bones, salmon, heavy cream, butter, celery, balsamic vinegar, shallot, ginger root, red wine, carrot, white pepper, celeriac, parsley, tomato, onion, potato, garlic
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken stock, peppercorn, bay leaf, olive oil, leek, whole chicken, chicken breast, puff pastry, butter, creme fraiche, celery, lemon, glutinous rice flour, vermouth, carrot, egg, parsley, clove, thyme, onion, garlic, tarragon, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, peppercorn, bay leaf, olive oil, leek, lamb shank, smoked ham hock, cream, celery, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, parsley, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, peppercorn, bay leaf, olive oil, leek, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, extra virgin olive oil, basil, honey, carrot, parsley, button mushroom, tomato paste, tomato, thyme, onion, garlic