leek, peppercorn, butter, lemon & red wine recipes
4 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: butter, lemon, peppercorn, red wine, leek, beef stew meat, chicken stock, red onion, balsamic vinegar, vegetable oil, bay leaf, olive oil, thyme, watercress
Roast Pork with Sweet Potato Puree and Brussels Sprouts
eatsmarter.com
Ingredients: butter, lemon, peppercorn, red wine, leek, pork shoulder, beef broth, ghee, milk, celery, carrot, bay leaf, clove, onion, brussels sprout, sweet potato, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, lemon, peppercorn, red wine, leek, chicken stock, brisket, milk, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, lemon, peppercorn, red wine, leek, chicken stock, brisket, milk, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil