Leek And Peppercorn And Celery And Red Wine Recipes

BRAISED LAMB SHANKS WITH CREAMY POLENTA

chefspencil.com

Ingredients: celery, peppercorn, red wine, leek, chicken stock, veal stock, lamb shank, carrot, polenta, bay leaf, thyme, onion, garlic

Beef Pot Roast

eatsmarter.com

Ingredients: celery, peppercorn, red wine, leek, beef stew meat, rosemary, carrot, vegetable oil, bay leaf, parsnip, thyme, onion, vegetable broth

German Oxtail Soup with Bacon Recipe

thehomesteadinghippy.com

Ingredients: celery, peppercorn, red wine, leek, bacon, oxtail, lemon, carrot, bay leaf, olive oil, clove, cinnamon, cornstarch, onion, sugar

Beef Bourguignon

titlisbusykitchen.com

Ingredients: celery, peppercorn, red wine, leek, beef steak, bacon, beef stock, flour, butter, carrot, button mushroom, tomato paste, onion, garlic, bouquet garni

Roast beef with yorkshire puddings

womensweeklyfood.com.au

Ingredients: celery, peppercorn, red wine, leek, beef stew meat, beef stock, flour, milk, carrot, bay leaf, wholegrain mustard, egg, olive oil, thyme, onion, garlic

Braised Short Ribs

crecipe.com

Ingredients: celery, peppercorn, red wine, leek, beef short ribs, beef stock, matzo meal, shallot, carrot, vegetable oil, bay leaf, white pepper, parsley, tomato paste, thyme, garlic

Roast beef with yorkshire pudding

womensweeklyfood.com.au

Ingredients: celery, peppercorn, red wine, leek, beef stew meat, beef stock, flour, milk, carrot, bay leaf, wholegrain mustard, egg, olive oil, thyme, onion, garlic

Roast Pork with Sweet Potato Puree and Brussels Sprouts

eatsmarter.com

Ingredients: celery, peppercorn, red wine, leek, pork shoulder, beef broth, ghee, milk, butter, lemon, carrot, bay leaf, clove, onion, brussels sprout, sweet potato, garlic

Georgia’s peppered and braised shoulder of lamb with flageolet beans

deliciousmagazine.co.uk

Ingredients: celery, peppercorn, red wine, leek, lamb shoulder, heavy cream, rosemary, carrot, vegetable oil, bay leaf, flageolets, parsley, tomato paste, black olives, onion, canned tomato, garlic

Red Wine Roast

eatsmarter.com

Ingredients: celery, peppercorn, red wine, leek, beef stew meat, veal steak, sour cream, balsamic vinegar, orange, rosemary, carrot, vegetable oil, bay leaf, tomato, parsnip, thyme, onion, cognac

Sauerbraten with Spaetzle

eatsmarter.com

Ingredients: celery, peppercorn, red wine, leek, beef stew meat, beef broth, ghee, bread, pastry flour, carrot, bay leaf, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, vinegar, parsnip, onion, sugar

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: celery, peppercorn, red wine, leek, venison, bread crumbs, butter, cream, currant jelly, shallot, red wine vinegar, rosemary, carrot, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, parsnip, thyme, turnip

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: celery, peppercorn, red wine, leek, chicken stock, chicken bones, salmon, heavy cream, butter, balsamic vinegar, shallot, ginger root, carrot, bay leaf, white pepper, celeriac, parsley, olive oil, tomato, onion, potato, garlic

Sauerbraten with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: celery, peppercorn, red wine, leek, beef stew meat, lard, beef broth, ghee, pastry flour, red cabbage, apple, carrot, bay leaf, juniper berry, egg, clove, cornstarch, vinegar, parsnip, onion, potato, sugar

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: celery, peppercorn, red wine, leek, chicken stock, lamb shank, smoked ham hock, cream, white wine, shallot, rosemary, basil, tomato juice, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: celery, peppercorn, red wine, leek, chicken stock, brisket, milk, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: celery, peppercorn, red wine, leek, chicken stock, brisket, milk, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil