leek, peppercorn, thyme & red wine recipes

18 recipes

Page 1

Pigeon breast with red wine gravy, roast leeks and wild mushrooms

bbc.co.uk

Ingredients: peppercorn, red wine, leek, thyme, pigeon, butter, black fungus, juniper berry, button mushroom, sugar, garlic, canola oil

BRAISED LAMB SHANKS WITH CREAMY POLENTA

chefspencil.com

Ingredients: peppercorn, red wine, leek, thyme, chicken stock, veal stock, lamb shank, celery, carrot, polenta, bay leaf, onion, garlic

Beef Pot Roast

eatsmarter.com

Ingredients: peppercorn, red wine, leek, thyme, beef stew meat, celery, rosemary, carrot, vegetable oil, bay leaf, parsnip, onion, vegetable broth

Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )

eatwell.co.nz

Ingredients: peppercorn, red wine, leek, thyme, beef stew meat, chicken stock, butter, lemon, red onion, balsamic vinegar, vegetable oil, bay leaf, olive oil, watercress

Roast Rack of Venison with Wild Mushrooms

cdkitchen.com

Ingredients: peppercorn, red wine, leek, thyme, chicken broth, venison roast, beef broth, butter, carrot, bay leaf, juniper berry, olive oil, onion, garlic, wild mushroom

Roast beef with yorkshire puddings

womensweeklyfood.com.au

Ingredients: peppercorn, red wine, leek, thyme, beef stew meat, beef stock, flour, milk, celery, carrot, bay leaf, wholegrain mustard, egg, olive oil, onion, garlic

Braised Short Ribs

crecipe.com

Ingredients: peppercorn, red wine, leek, thyme, beef short ribs, beef stock, matzo meal, celery, shallot, carrot, vegetable oil, bay leaf, white pepper, parsley, tomato paste, garlic

Roast beef with yorkshire pudding

womensweeklyfood.com.au

Ingredients: peppercorn, red wine, leek, thyme, beef stew meat, beef stock, flour, milk, celery, carrot, bay leaf, wholegrain mustard, egg, olive oil, onion, garlic

Authentic German Sauerbraten Recipe

houseofnasheats.com

Ingredients: peppercorn, red wine, leek, thyme, beef broth, beef roast, ginger snaps, red wine vinegar, rosemary, raisins, carrot, vegetable oil, bay leaf, juniper berry, clove, onion, sugar, garlic

Red Wine Roast

eatsmarter.com

Ingredients: peppercorn, red wine, leek, thyme, beef stew meat, veal steak, sour cream, celery, balsamic vinegar, orange, rosemary, carrot, vegetable oil, bay leaf, tomato, parsnip, onion, cognac

Crispy pancetta

akispetretzikis.com

Ingredients: peppercorn, red wine, leek, thyme, chicken broth, pork belly, butter, rosemary, carrot, allspice, olive oil, cinnamon, star anise, onion, potato, garlic, mustard, scallion

Beef Stew

bhg.com

Ingredients: peppercorn, red wine, leek, thyme, chicken stock, bacon, beef roast, butter, bay leaf, parsley, olive oil, butternut squash, clove, tomato paste, cinnamon, prunes, onion, garlic

Rich Beef Stew with Bacon and Plums

crecipe.com

Ingredients: peppercorn, red wine, leek, thyme, chicken stock, bacon, beef roast, butter, bay leaf, parsley, olive oil, butternut squash, clove, tomato paste, cinnamon, prunes, onion, garlic

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: peppercorn, red wine, leek, thyme, beef steak, beef stock, butter, shallot, extra virgin olive oil, chive, carrot, bay leaf, parsley, button mushroom, watercress, onion, garlic, tarragon, canola oil, chervil

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: peppercorn, red wine, leek, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, shallot, red wine vinegar, rosemary, carrot, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, parsnip, turnip

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: peppercorn, red wine, leek, thyme, chicken stock, venison, milk, butter, pastry flour, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, onion, potato, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: peppercorn, red wine, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: peppercorn, red wine, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil