leek, peppercorn, vegetable broth & canned anchovy recipes

3 recipes

Page 1

Vitello Tonnato (Veal with Capers and Tuna Sauce)

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Ingredients: canned anchovy, peppercorn, leek, vegetable broth, veal steak, canned tuna, lemon, white wine, carrot, bay leaf, egg, mayonnaise, olive oil, capers

Poached Veal with Tuna Sauce, Capers and Lemon

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Ingredients: canned anchovy, peppercorn, leek, vegetable broth, veal steak, canned tuna, lemon, white wine, carrot, bay leaf, egg, mayonnaise, olive oil, capers

Vitello Tonnato in Parmesan Cups

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Ingredients: canned anchovy, peppercorn, leek, vegetable broth, veal steak, canned tuna, parmesan, lemon, white wine, carrot, bay leaf, egg, mayonnaise, olive oil, cress, corn oil