leek, potato, chili flake, thyme & extra virgin olive oil recipes
10 recipes
Page 1
Whole Roasted Chicken with Potatoes and Leeks
giadzy.com
Ingredients: extra virgin olive oil, leek, thyme, potato, chili flake, chicken broth, chicken breast, lemon, rosemary, olive oil, garlic
Quick Seafood Stew
justapinch.com
Ingredients: extra virgin olive oil, leek, thyme, potato, chili flake, chicken stock, fish fillets, mussel, clam juice, bread, white wine, bay leaf, parsley, garlic
Quick Seafood Stew
myrecipes.com
Ingredients: extra virgin olive oil, leek, thyme, potato, chili flake, chicken stock, mussel, sea bass, clam juice, bread, white wine, bay leaf, parsley, garlic
Tomato-Leek Soup with Chicken Meatballs
triedandtruerecipe.com
Ingredients: extra virgin olive oil, leek, thyme, potato, chili flake, ground chicken, parmesan, butter, panko, garlic powder, egg, parsley, onion, canned tomato
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, leek, thyme, potato, chili flake, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, bay leaf, tomato, celery seed, garlic, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, leek, thyme, potato, chili flake, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, bay leaf, tomato, celery seed, garlic, vegetable broth
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, leek, thyme, potato, chili flake, parmesan, kale, carrot, bay leaf, parsley, rutabaga, tomato, saffron, onion, red quinoa, garlic, vegetable broth
Crunchy Mustard Chicken Bake
foodnetwork.com
Ingredients: extra virgin olive oil, leek, thyme, potato, chili flake, chicken stock, chicken thighs, bread crumbs, flour, butter, lemon, red onion, shallot, dijon mustard, dry vermouth, garlic, tarragon
Crunchy Mustard Chicken Bake
today.com
Ingredients: extra virgin olive oil, leek, thyme, potato, chili flake, chicken stock, chicken thighs, bread crumbs, flour, butter, lemon, red onion, shallot, dijon mustard, dry vermouth, garlic, tarragon
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: extra virgin olive oil, leek, thyme, potato, chili flake, celery, peppercorn, nutritional yeast, fennel, kale, carrot, grapeseed oil, bay leaf, parsley, onion, turnip, garlic, green lentils