leek, potato, rosemary, vegetable broth & cavolo nero recipes
2 recipes
Page 1
Tuscan Kale Soup with Buckwheat
deliciousliving.com
Ingredients: rosemary, leek, cavolo nero, potato, vegetable broth, celery, extra virgin olive oil, carrot, onion, garlic, kasha
Ribollita - Tuscan Vegetable Soup
insidetherustickitchen.com
Ingredients: rosemary, leek, cavolo nero, potato, vegetable broth, bread, celery, cannellini beans, carrot, olive oil, sage, onion, canned tomato, garlic