leek, potato, tomato, carrot, garlic & canned cannellini beans recipes
4 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, carrot, tomato, leek, potato, garlic, celery, cabbage, zucchini, kale, extra virgin olive oil, bay leaf, thyme, celery seed, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, carrot, tomato, leek, potato, garlic, celery, cabbage, zucchini, kale, extra virgin olive oil, bay leaf, thyme, celery seed, vegetable broth, chili flake
Soupe au Pistou
theharvestkitchen.com
Ingredients: canned cannellini beans, carrot, tomato, leek, potato, garlic, chicken stock, chicken breast, parmesan, celery, white wine, basil, parsley, olive oil, green beans, thyme, onion
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, carrot, tomato, leek, potato, garlic, parmesan, short-cut pasta, gruyere, zucchini, extra virgin olive oil, basil, bay leaf, white pepper, parsley, olive oil, corn, green beans, onion, vegetable broth