leek, potato, vegetable broth, carrot, extra virgin olive oil & rosemary recipes
5 recipes
Page 1
Roasted pumpkin and orange soup
tastymediterraneo.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, potato, vegetable broth, orange, pumpkin, thyme
Tuscan Kale Soup with Buckwheat
deliciousliving.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, potato, vegetable broth, celery, cavolo nero, onion, garlic, kasha
Vegan Irish Stew
allrecipes.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, potato, vegetable broth, beer, celery, marjoram, parsley, chickpea, parsnip, thyme, turnip
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, potato, vegetable broth, parmesan, celery, zucchini, bay leaf, peas, tomato, green beans, bell pepper, onion, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, potato, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, red wine, peas, button mushroom, lentils, thyme, canned tomato, garlic