leek, potato, vegetable broth, peas & parmesan recipes
7 recipes
Page 1
Green pea soup with mint pistou
womensweeklyfood.com.au
Ingredients: parmesan, peas, leek, potato, vegetable broth, lemon, fresh mint, olive oil, garlic
Vegetable Soup with Basil and Lemon
eatsmarter.com
Ingredients: parmesan, peas, leek, potato, vegetable broth, celery, lemon, snow peas, basil, carrot, olive oil, onion, garlic
Spring Vegetable Soup
simplehealthykitchen.com
Ingredients: parmesan, peas, leek, potato, vegetable broth, baguette, celery, cannellini beans, basil, carrot, olive oil, baby greens, thyme, asparagus, garlic
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, peas, leek, potato, vegetable broth, zucchini, extra virgin olive oil, basil, carrot, bay leaf, white beans, tomato, green beans, thyme, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, peas, leek, potato, vegetable broth, celery, zucchini, extra virgin olive oil, rosemary, carrot, bay leaf, tomato, green beans, bell pepper, onion, garlic
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, peas, leek, potato, vegetable broth, short-cut pasta, celery, zucchini, nutritional yeast, kale, cannellini beans, basil, bay leaf, parsley, olive oil, tomato, oregano, green beans, turmeric, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, peas, leek, potato, vegetable broth, bread crumbs, butter, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, carrot, bay leaf, parsley, olive oil, tomato paste, baby greens, thyme, garlic