leek, rosemary, celery, parsley & marjoram recipes
6 recipes
Page 1
Gluten-Free Bomb-Diggity Stuffing
allrecipes.com
Ingredients: celery, marjoram, rosemary, parsley, leek, coconut oil, sage, thyme, gluten free bread, onion, vegetable broth
Vegan Irish Stew
allrecipes.com
Ingredients: celery, marjoram, rosemary, parsley, leek, beer, extra virgin olive oil, carrot, chickpea, parsnip, thyme, turnip, potato, vegetable broth
Acorn and Butternut Squash Soup
cantstayoutofthekitchen.com
Ingredients: celery, marjoram, rosemary, parsley, leek, apple, carrot, acorn squash, butternut squash, bell pepper, thyme, onion, garlic, vegetable broth
Pork Belly and Cabbage Stew
eatsmarter.com
Ingredients: celery, marjoram, rosemary, parsley, leek, pork belly, shallot, cabbage, carrot, bay leaf, sage, thyme, potato, garlic, sunflower oil
Fresh Corn and Bacon Chowder
cantstayoutofthekitchen.com
Ingredients: celery, marjoram, rosemary, parsley, leek, chicken broth, bacon, heavy cream, chive, corn cob, carrot, bell pepper, thyme, onion, potato, garlic, vegetable broth
Slow Cooker Beef and Sweet Potato Stew
cantstayoutofthekitchen.com
Ingredients: celery, marjoram, rosemary, parsley, leek, beef stew meat, beef broth, zucchini, carrot, tomato, green beans, bell pepper, thyme, summer squash, sweet potato, garlic, scallion