leek, rosemary, celery, peppercorn & red wine recipes
5 recipes
Page 1
Beef Pot Roast
eatsmarter.com
Ingredients: celery, peppercorn, rosemary, red wine, leek, beef stew meat, carrot, vegetable oil, bay leaf, parsnip, thyme, onion, vegetable broth
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: celery, peppercorn, rosemary, red wine, leek, lamb shoulder, heavy cream, carrot, vegetable oil, bay leaf, flageolets, parsley, tomato paste, black olives, onion, canned tomato, garlic
Red Wine Roast
eatsmarter.com
Ingredients: celery, peppercorn, rosemary, red wine, leek, beef stew meat, veal steak, sour cream, balsamic vinegar, orange, carrot, vegetable oil, bay leaf, tomato, parsnip, thyme, onion, cognac
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, peppercorn, rosemary, red wine, leek, venison, bread crumbs, butter, cream, currant jelly, shallot, red wine vinegar, carrot, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, parsnip, thyme, turnip
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, peppercorn, rosemary, red wine, leek, chicken stock, lamb shank, smoked ham hock, cream, white wine, shallot, basil, tomato juice, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar