leek, rosemary, celery, red wine & duck recipes

2 recipes

Page 1

Duck ragú pie

taste.co.za

Ingredients: duck, celery, rosemary, red wine, leek, beef stock, duck fat, flour, carrot, egg, olive oil, tomato paste, thyme, onion, canned tomato, garlic

Slow-cooked duck leg ragù with pappardelle

taste.co.za

Ingredients: duck, celery, rosemary, red wine, leek, chicken bone broth, parmesan, flour, pappardelle, chipotle, brown sugar, coriander, bay leaf, smoked paprika, olive oil, tomato paste, cinnamon, onion, canned tomato, garlic