leek, rosemary, tomato paste & basil recipes
5 recipes
Page 1
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: rosemary, basil, tomato paste, leek, parmesan, bread, celery, zucchini, extra virgin olive oil, carrot, bay leaf, green beans, spinach, onion, summer squash, garlic
Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: rosemary, basil, tomato paste, leek, chicken stock, lamb shank, almond, parmesan, lemon, zucchini, canned whole tomato, red wine, grapeseed oil, olive oil, chile pepper, sugar, garlic
Kale Minestrone with Pistou
bonappetit.com
Ingredients: rosemary, basil, tomato paste, leek, pancetta, parmesan, celery, lemon, cannellini beans, canned whole tomato, carrot, bay leaf, olive oil, oregano, cavolo nero, onion, potato, garlic, chili flake
Italian meatballs with tagliatelle
taste.co.za
Ingredients: rosemary, basil, tomato paste, leek, ground beef, beef stock, ground pork, parmesan, milk, bread, tagliatelle, butter, white wine, red onion, balsamic vinegar, parsley, olive oil, tomato, thyme, onion, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, basil, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, tomato, onion, garlic, green lentils, sherry vinegar