leek, rosemary, vegetable broth, parsley & lemon recipes
5 recipes
Page 1
Lentil and herb soup
deliciousmagazine.co.uk
Ingredients: lemon, rosemary, parsley, leek, vegetable broth, celery, carrot, olive oil, thyme, onion, garlic, chili flake, green lentils
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: lemon, rosemary, parsley, leek, vegetable broth, lamb shank, milk, butter, red wine, carrot, olive oil, potato, canned tomato, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: lemon, rosemary, parsley, leek, vegetable broth, scallop, butter, cream, chestnut, red wine vinegar, vegetable oil, bay leaf, olive oil, parsnip, thyme, nutmeg
Hearty Meat, Veg, and Castellane Soup
eatsmarter.com
Ingredients: lemon, rosemary, parsley, leek, vegetable broth, ground beef, bread crumbs, short-cut pasta, bread, butter, cream, zucchini, carrot, egg, onion, garlic, nutmeg, sunflower oil
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, rosemary, parsley, leek, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, celeriac, tomato paste, lentils, thyme, onion, potato, garlic, cayenne