leek, rosemary, vegetable broth, parsley & zucchini recipes
5 recipes
Page 1
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: zucchini, rosemary, parsley, leek, vegetable broth, red snapper, butter, celery, white wine, shallot, fennel, carrot, saffron, thyme
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: zucchini, rosemary, parsley, leek, vegetable broth, parmesan, soup pasta, fava beans, peas, olive oil, tomato, green beans, onion, garlic, canned chickpea
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: zucchini, rosemary, parsley, leek, vegetable broth, pecorino, pasta shell, shallot, paprika, carrot, bay leaf, olive oil, tomato paste, tomato, arugula, thyme, garlic
Green Minestrone
yummly.co.uk
Ingredients: zucchini, rosemary, parsley, leek, vegetable broth, vegan parmesan, spaghetti, celery, cabbage, extra virgin olive oil, fresh mint, basil, peas, green beans, thyme, onion, garlic
Hearty Meat, Veg, and Castellane Soup
eatsmarter.com
Ingredients: zucchini, rosemary, parsley, leek, vegetable broth, ground beef, bread crumbs, short-cut pasta, bread, butter, cream, lemon, carrot, egg, onion, garlic, nutmeg, sunflower oil