leek, saffron & bell pepper recipes
10 recipes
Page 1
Saffron Corn Chowder
justapinch.com
Ingredients: leek, saffron, bell pepper, chicken broth, butter, onion, sweet corn, potato, cayenne
Fish Casserole with Crayfish and Saffron
eatsmarter.com
Ingredients: leek, saffron, bell pepper, crawfish, cod, creme fraiche, lemon, dill, white wine
Potato terrine
womensweeklyfood.com.au
Ingredients: leek, saffron, bell pepper, prosciutto, mozzarella, lemon, eggplant, basil, olive oil, cooking spray, thyme, potato, garlic
Vegetable Paella
eatsmarter.com
Ingredients: leek, saffron, bell pepper, paprika, green olives, carrot, bay leaf, olive oil, tomato, green beans, onion, paella rice, garlic, vegetable broth
Smoky mussel paella
taste.co.za
Ingredients: leek, saffron, bell pepper, chicken stock, mussel, lemon, white wine, shallot, extra virgin olive oil, smoked paprika, tomato paste, risotto rice, garlic, chili flake
Mushroom and Pepper Risotto
quericavida.com
Ingredients: leek, saffron, bell pepper, parmesan, butter, white wine, lettuce, vegetable oil, parsley, button mushroom, onion, risotto rice, garlic, vegetable broth
Paella with Shiitake Mushrooms
jamiegeller.com
Ingredients: leek, saffron, bell pepper, soy sauce, celery, ginger root, king oyster mushroom, shiitake mushroom, long-grain white rice, curry, olive oil, tomato, cilantro, hijiki, tofu, chili powder, garlic, vegetable broth
Saffron Matzo Ball Soup With Sofrito
jamiegeller.com
Ingredients: leek, saffron, bell pepper, whole chicken, matzo meal, celery, peppercorn, cherry tomato, extra virgin olive oil, garlic powder, carrot, club soda, egg, parsley, cilantro, onion, garlic, chili flake
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: leek, saffron, bell pepper, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, white wine, orange, fennel, bay leaf, parsley, olive oil, tomato, thai chile pepper, onion, garlic
Bouillabaisse
greatchefs.com
Ingredients: leek, saffron, bell pepper, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, shallot, brandy, fennel, carrot, parsley, olive oil, tomato paste, tomato, onion, garlic, scallion