leek, saffron & clam recipes
8 recipes
Page 1
Mediterranean Fish Stew (Bouillabaisse)
goodhousekeeping.com
Ingredients: clam, leek, saffron, shrimp, scallop, mussel, cod, parsley, thyme, canned tomato, garlic, salad oil
Bouillabaisse Clambake
cuisineathome.com
Ingredients: clam, leek, saffron, shrimp, kielbasa, herbes de provence, white wine, orange, fennel, olive oil, tomato, sweet corn, potato, garlic
Scallop and Saffron Soup
mommypotamus.com
Ingredients: clam, leek, saffron, chicken broth, scallop, white wine, red onion, fennel, extra virgin olive oil, chive, bay leaf, parsley, tomato, thyme, garlic
Fisherman's Boulliabaisse
justapinch.com
Ingredients: clam, leek, saffron, shrimp, scallop, crab, white wine, hot sauce, bay leaf, anise liqueur, parsley, olive oil, tomato, thyme, onion, garlic
Fish Stew
eatsmarter.com
Ingredients: clam, leek, saffron, fish fillets, red snapper, fish stock, celery, lemon, white wine, fennel, rosemary, carrot, olive oil, tomato, thyme, garlic, vegetable broth
Clam Chowder
yummly.co.uk
Ingredients: clam, leek, saffron, shrimp, mussel, fish stock, flour, milk, butter, cream, white wine, carrot, bay leaf, parsley, potato, garlic, sea beans
Seafood Stew for Two
bonappetit.com
Ingredients: clam, leek, saffron, scallop, prawns, squid, mussel, red snapper, baguette, butter, celery, white wine, fennel, canned whole tomato, bay leaf, olive oil, fennel seed, garlic, tarragon
Fish stew
jamieoliver.com
Ingredients: clam, leek, saffron, scallop, mussel, red snapper, canned anchovy, sea bass, fish stock, celery, lemon, white wine, orange, carrot, olive oil, cinnamon, tomato, fennel seed, onion, chile pepper, garlic