leek, sage, apple & vegetable broth recipes
7 recipes
Page 1
Vegetarian Stuffed Acorn Squash
cozypeachkitchen.com
Ingredients: apple, sage, leek, vegetable broth, parmesan, acorn squash, olive oil, black beans, quinoa, cavolo nero, pumpkin seeds
Butternut Squash, Leek & Apple Soup
cleaneatingmag.com
Ingredients: apple, sage, leek, vegetable broth, walnut, milk, coconut oil, butternut squash, cinnamon, apple cider vinegar, garlic
Cranberry Apple Leek Whole Grain Stuffing (Vegan)
sharonpalmer.com
Ingredients: apple, sage, leek, vegetable broth, pecan, bread, celery, dash seasoning, extra virgin olive oil, cranberry, clove, garlic
Sausage Leek Butternut Stuffing
garlicandzest.com
Ingredients: apple, sage, leek, vegetable broth, breakfast sausage, butter, rustic italian bread, celery, rosemary, bay leaf, olive oil, butternut squash, onion, craisins
Artichoke, Fennel and Leek Stuffing
savorthebest.com
Ingredients: apple, sage, leek, vegetable broth, bread, butter, celery, lemon, fennel, artichoke, egg, olive oil, thyme, garlic
Roast Turkey with Glazed Carrots and Polenta Diamonds
eatsmarter.com
Ingredients: apple, sage, leek, vegetable broth, chicken broth, whole turkey, parmesan, ghee, milk, butter, creme fraiche, celery, maple syrup, currant, carrot, vegetable oil, cranberry, cornmeal, egg, parsnip, onion, sugar
Roast Stuffed Turkey with Glazed Carrots and Polenta Diamonds
eatsmarter.com
Ingredients: apple, sage, leek, vegetable broth, chicken broth, whole turkey, parmesan, ghee, milk, sour cream, butter, celery, maple syrup, currant, carrot, vegetable oil, cranberry, cornmeal, egg, parsnip, onion, sugar