leek, sage, extra virgin olive oil & canned tomato recipes
7 recipes
Page 1
Rigatoni With Sweet Sausages In Creamy Tomato Sauce
spoonacular.com
Ingredients: extra virgin olive oil, sage, leek, canned tomato, sweet italian sausage, rigatoni, milk, butter, thyme, onion, sugar, garlic, cayenne
Beef Ragu With Spaghetti Squash
kettleandfire.com
Ingredients: extra virgin olive oil, sage, leek, canned tomato, ground beef, bone broth, parmesan, ghee, spaghetti squash, rosemary, parsley, oregano, apple cider vinegar
Sausage rigatoni with tomato sauce
pickledplum.com
Ingredients: extra virgin olive oil, sage, leek, canned tomato, sweet italian sausage, rigatoni, milk, butter, thyme, onion, sugar, garlic, cayenne
Osso Buco (Braised Veal Shanks)
highlandsranchfoodie.com
Ingredients: extra virgin olive oil, sage, leek, canned tomato, beef stock, veal shank, flour, ketchup, celery, preserved lemon, white balsamic vinegar, rosemary, carrot, tomato paste
Beef brisket ragù
taste.co.za
Ingredients: extra virgin olive oil, sage, leek, canned tomato, brisket, beef stock, kalamata olives, rosemary, bay leaf, tomato paste, rosé wine, oregano, fennel seed, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: extra virgin olive oil, sage, leek, canned tomato, canned anchovy, veal stock, veal shank, celery, lemon, white wine, rosemary, carrot, bay leaf, parsley, thyme, onion, garlic
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: extra virgin olive oil, sage, leek, canned tomato, pork shoulder, mortadella, pork fat, parmesan, flour, bucatini, milk, bread, celery, egg, parsley, fennel seed, thyme, onion, garlic