leek, sage, extra virgin olive oil & parsnip recipes
3 recipes
Page 1
Fall Vegetables with Goat Cheese
pickledplum.com
Ingredients: extra virgin olive oil, sage, leek, parsnip, goat cheese, cumin, balsamic vinegar, red wine vinegar, celeriac, butternut squash
Roasted Maple-Mustard Salmon & Root Vegetables
fashionablefoods.com
Ingredients: extra virgin olive oil, sage, leek, parsnip, salmon, lemon, maple syrup, rosemary, carrot, dijon mustard, thyme, brussels sprout, sweet potato, garlic
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, sage, leek, parsnip, pine nut, parmesan, celery, canned cannellini beans, zucchini, kale, basil, green beans, garlic, vegetable broth