leek, sage, thyme, extra virgin olive oil & veal shank recipes
1 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal shank, extra virgin olive oil, sage, leek, thyme, canned anchovy, veal stock, celery, lemon, white wine, rosemary, carrot, bay leaf, parsley, onion, canned tomato, garlic