leek, sea bass & red wine recipes
2 recipes
Page 1
PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION
chefspencil.com
Ingredients: sea bass, red wine, leek, chicken stock, crab, shallot, chive, coriander, red wine vinegar, bay leaf, potato starch, fennel seed, sugar, garlic, canola oil, sherry vinegar
Seared Sea Bass with Caribbean Fruit Chutney
greatchefs.com
Ingredients: sea bass, red wine, leek, veal stock, flour, butter, lemon, star fruit, orange, zucchini, ginger root, papaya, thyme, green cardamom, grapefruit, potato, sugar, pearl onion, mango, lime, pineapple