leek, shallot, extra virgin olive oil & fennel recipes
5 recipes
Page 1
Poached Salmon With Dill-Yogurt Sauce Recipe
seriouseats.com
Ingredients: shallot, fennel, extra virgin olive oil, leek, salmon, yogurt, celery, lemon, dill, bay leaf, coriander powder, thyme
Fennel and Spinach Soup with Roasted Pepper Yogurt
myrecipes.com
Ingredients: shallot, fennel, extra virgin olive oil, leek, chicken broth, greek yogurt, lemon, bay leaf, bell pepper, spinach, thyme, chili powder
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: shallot, fennel, extra virgin olive oil, leek, celery, lemon, white wine, parsley, baby greens, thyme, potato, garlic, vegetable broth
Mussels spring onion
gourmettraveller.com.au
Ingredients: shallot, fennel, extra virgin olive oil, leek, mussel, lemon, coriander, white wine vinegar, sorrel, fennel seed, verjuice, sugar, celery seed, garlic, scallion
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: shallot, fennel, extra virgin olive oil, leek, bread, orzo, celery, cherry tomato, zucchini, bay leaf, parsley, olive oil, garlic, tarragon, vegetable broth, green lentils